Blueberry Bread Pudding

4 c stale French bread cubes (no crust)

1 c milk

1 c heavy cream

1 c sugar

½ stick melted butter

2 eggs, slightly beaten

1 c frozen or fresh blueberries

1 T vanilla

½ t cinnamon

¼ t nutmeg

Combine all ingredients together in a large bowl. Batter will be very wet. Pour into buttered Pyrex pan. Bake for 45 minutes or until set at 350. Do not cover while baking. Serve with butter sauce and whipped cream with fresh nutmeg.

Butter Sauce

1 c butter

¾ sugar

1 ½ c whipping cream

Heat until sugar dissolves and thickens a little.