Apple Cake with Carmel Sauce

5 apples

1 c butter

2 c sugar

2 eggs

2 t baking soda

1 t salt

2 t cinnamon

1 ½ t nutmeg

2 c flour

Preheat oven to 350. Grate apples. In a large bowl, add butter and sugar, beat until fluffy. Add eggs and beat. Add soda, salt, cinnamon, nutmeg and flour, slightly blending. Add apples. Place in a 9x13 pan. Bake for 45 minutes.

Carmel Sauce

½ c butter

1 c brown sugar

¼ t salt

1 t vanilla

½ c evaporated milk

Bring butter, sugar and salt to a boil. Take off heat and add vanilla and milk.