Margarita Cake

13/4 c. sugar

1/2 c. butter, softened

1/2 tsp. baking soda

1/4 tsp. salt

3 eggs

1 tbsp. grated lemon zest

1 tbsp. fresh lemon juice

21/2 c. flour

1 c. lemon yogurt

Lime Glaze-

1/2 c. sugar

2 tbsp. fresh lime juice

1 tbsp. water

1 tbsp. tequila (optional)

Whipped Cream

Cake- Preheat oven to 350 deg. Combine the sugar, butter, baking soda, and salt in mixing bowl and beat until blended. Add the eggs 1 at a time, beating well and scraping the bowl after each addition. Mix in the lemon zest and lemon juice. Add the flour and yogurt alternately, beating well after each addition.

Spoon the batter into a greased and floured 9x13 pan. Bake for 25-30 min. or until a wooden pick inserted in center comes out clean. Cool in pan for 15 min.

Glaze- Combine sugar, lime juice, and water in a saucepan and mix well. Cook until the sugar dissolves, stirring frequently. Stir in tequila (if using).

Assembly- Invert the warm cake onto a serving platter and brush with the glaze until it is all assorbed. Let stand until cool. Slice and garnish each piece with a dollop of whipped cream and a lime slice or a strawberry.