4 c fresh or thawed frozen blueberries
2/3 c honey
juice of 1 lime
½ t vanilla
1/8 t salt
4 c heavy cream
Puree blueberries in a blender. Add honey, lime juice, vanilla and salt; blend Stir mixture into cream. Pour into a 4 quart freezer can of ice cream freezer. Freeze according to manufacturer’s instructions
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