Chocolate Peppermint Bars

Layer #1

2 oz. unsweetened chocolate

½ c butter

2 eggs

1 c sugar

½ c sifted flour

Melt chocolate and butter. Cream eggs and sugar. Add flour and chocolate mixture. Mix well. Bake in 8x8 inch pan at 350 for 20 minutes, then turn off oven and bake 5 more minutes.

Layer #2

1 ½ c powdered sugar

3 T butter

2 to 3 T cream

1 t peppermint extract

Cream sugar and butter. Blend in cream and peppermint. Spread on cooled first layer. Refrigerate until chilled. (Tint red or green if desired.)

Layer #3

3 oz. unsweetened chocolate

3 T butter

Melt chocolate and butter together and pour over peppermint layer. Chill. Cut into small squares.