Makes about 2 dozen
1 cup sour cream
1 1/2 t baking soda
2 eggs
1 1/2 cup sugar
1 t vanilla
4 cups flour
1 t salt
1 cup Crisco
Add baking soda to sour cream and let bubble. Add egg, vanilla and sugar, Let stand. Mix flour and salt with a pastry blender. Blend in Crisco. Add dry mixture to cream mixture. Roll out to 1/2 inch thick. Cut into shapes and bake for 10 to 12 minutes. Bake at 375 F.
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