1c butter
1c sugar
1c brown sugar, packed
1 egg
1 c salad oil
1 c rolled oats
1 c crushed corn flakes
½ c shredded coconut
½ c chopped walnuts or pecans
3 ½ c flour
1 t soda
1 t salt
1 t vanilla
Preheat oven to 325. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then oil, mixing well. Add oats, corn flakes, coconut, and nuts, stirring well. Add flour, soda and salt. Mix well and form into balls the size of walnuts; place on ungreased cookie sheet. Flatten with a fork dipped in water. Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes before removing. Makes 8 dozen.
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